Curries

Indian cuisines throughout the world is highly dependent on curries, which are gravy-like sauce or stew-like dishes with vegetables, cheese, or cottage cheese, although the particular spices and degree of liquidity. Ingredients are determined by regional preferences. Perhaps the most defending characteristic of Indian cuisine is its diverse use of spices. The Mix of spices majorly differentiates the type of curry being prepared.

Our Ready-to-Eat Frozen Food Range is available in both Jain and Swaminarayan cuisines (For Selected Products).

All products are preservative-free, 100% natural, and vegetarian.

Dal Makhani
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Dal Makhani

Black Lentils stewed in the richness of butter & cream and sautéed with spices.

  • No added preservatives
  • Available in: 290g
Dal Tadka
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Dal Tadka

Yellow lentils loaded in with traditional mild spices.

  • No added preservatives
  • Available in: 290g
Dal Tadka
Punjabi Chole
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Punjabi Chole

Chickpeas are prepared in authentic north Indian style curry with the perfect mix of spices.

  • No added preservatives
  • Available in: 290g
Paneer Tikka Masala
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Paneer Tikka Masala

Grilled Cottage Cheese cubes added to authentic Punjabi gravy.

  • No added preservatives
  • Available in: 290g
Paneer Tikka Masala
Bhindi Masala
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Bhindi Masala

Curried okra perfectly blended in spices.

  • No added preservatives
  • Available in: 290g
Dumpukht Biryani
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Dumpukht Biryani

The world-renowned Biryani is Basmati rice cooked in a blend of traditional spices and veggies.

  • No added preservatives
  • Available in: 290g
Dumpukht Biryani